Mains
Wood-fired & hearth-cookedEmber Ribeye (250g)
28-day dry-aged, ember butter, watercress, roasted bone marrow.
Pappardelle al Funghi
Hand-rolled pasta, wild mushroom ragù, parmesan, truffle oil.
Wood-Fired Sea Bass
Whole branzino, lemon-caper beurre blanc, fennel salad, capers.
Grain Smash Burger
Double smash patty, aged cheddar, pickles, house sauce, brioche bun.
Roasted Cauliflower Steak
Whole roasted head, harissa, pomegranate, tahini, toasted pine nuts.
Slow-Cooked Lamb Shoulder
8-hour braised, mint gremolata, white bean purée, rosemary jus.